Yesterday at the Union Square GreenMarket, Chef Vidal picked up heirloom cherry tomatoes from Eckerton Hill Farm as well as these beautiful baby artichokes.
Did you know? Farmer Tim Stark grows over 100 varieties of tomatoes every year, with an emphasis on heirlooms, on the 57 acre Eckerton Hill farm in the Oley valley in Lobachsville, PA!
Utilizing these products for this month's menu of dishes celebrating tomatoes, Chef Vidal prepared a plate of baby squid seared a la plancha, crispy baby artichokes, heirloom cherry tomatoes, Sherry vinegar reduction and chorizo
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