Served daily, all day
*Limited menu from 3:00pm - 5:30pm
View the NY Menu
View the DC Menu
Pan con Tomate5
Grilled bread rubbed with tomato,
garlic and olive oil
Cojonudo 6
Fried quail eggs and chorizo on toast
Pintxos Morunos9
Seared Colorado lamb marinated in lemon
and cumin, “salsa verde”
Dátiles con Beicon7
Dates stuffed with almonds and Valdeón,
wrapped in bacon
Bombas de la Barceloneta9
Three beef and potato croquettes,
salsa brava, garlic allioli
Tortilla Española7
Traditional Spanish omelet of farm eggs,
confit potatoes, Spanish onions
Pimientos de Padrón7
Blistered Shishito peppers, coarse sea salt
Salteado de Setas11
Sautéed wild mushrooms, Manchego cheese, thyme
Espinacas a la Catalana8
Sautéed spinach, garbanzos,
pine nuts, garlic, golden raisins
Gambas al Ajillo13
Shrimp, garlic and Guindilla pepper in olive oil
Patatas Bravas9
Crispy potatoes, salsa brava,
roasted garlic allioli
Croquetas Cremosas12
Creamy croquettes; three each of
mushroom and Serrano ham
Buñuelos de Bacalao11
Salt-cod and potato fritters, citrus allioli
Ensalada del Momento10
Organic mixed greens,
herbed croutons, citrus vinaigrette
Txipirones 13
Baby squid seared a la plancha, frisée,
romesco vinaigrette, tomato confit, crispy scallions
Albóndigas 14
Lamb meatballs, tomato sauce,
sheep’s milk cheese
Carne a la Plancha19
Hanger steak a la plancha, fingerling potatoes,
Shishito peppers, mojo verde
Paella de Mariscos19 per person
Bomba rice, monkfish, sepia, squid,
shrimp, clams, mussels, saffron, salsa verde
