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Reservations

Our reservation policies vary by neighborhood. Please click the location you want to visit for more information and to book your reservation.

ALL LOCATIONS:
All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF'S MENU at $45 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

At FLATIRON, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-10 guests.

At SOHO, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-16 guests.

At the UPPER EAST SIDE, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-10 guests.

At BROOKLYN, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-8 guests.
For parties of 9 or more guests please email brooklyn@boquerianyc.com or call 718.237.9000